Fried Green Tomatoes

1. 1

   Slice tomatoes into 1/4 inch slices. If using tomatoes from the garden and varying sizes, cut to bite size pieces. Place sliced tomatoes into bowl and cover with buttermilk. Set in fridge overnight, or 6 hours minimum.

2. 2

   Prepare coating with flour, salt & pepper, you can add other spices if desired. Coat buttermilk soaked tomatoes with flour mixture. Place coated tomatoes in medium-hot bacon grease. Flip the tomatoes after a minute or so, depending on oil temperature. Cook to a golden brown and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.