Bacon, Lettuce, And Tomato Macaroni Salad Recipe

Name: Bacon, Lettuce, And Tomato Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 1/4 cups mayonnaise; 5 teaspoons white vinegar; 1 1/4 cups diced celery; 1 large tomato, diced; 5 green onions, finely chopped; 1/2 cup shredded Cheddar cheese; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 (16 ounce) package bacon

Servings: persons

2 cups elbow macaroni
1 1/4 cups mayonnaise
5 teaspoons white vinegar
1 1/4 cups diced celery
1 large tomato, diced
5 green onions, finely chopped
1/2 cup shredded Cheddar cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16 ounce) package bacon

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
2
Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
4
Mix bacon into macaroni salad to serve.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 1/4 cups mayonnaise, 5 teaspoons white vinegar, 1 1/4 cups diced celery, and more.

Yes, Bacon, Lettuce, And Tomato Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon, Lettuce, And Tomato Macaroni Salad

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