How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Jalapeno Dip?

You need 9 ingredients. The key ingredients include: 16 ounces cream cheese, softened (two boxes, Light works great but don't use Fat Free), 1 cup mayonnaise (Light also works here, but DO NOT use Miracle Whip!), 1 cup parmesan cheese, shredded, 2 garlic cloves, finely minced, and more.

Is Bacon Jalapeno Dip suitable as meat & poultry?

Yes, Bacon Jalapeno Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Jalapeno Dip Recipe

Name: Bacon Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened (two boxes, Light works great but don't use Fat Free); 1 cup mayonnaise (Light also works here, but DO NOT use Miracle Whip!); 1 cup parmesan cheese, shredded; 2 garlic cloves, finely minced; 4 ounces fire-roasted green chilies (1 can); 2 -4 ounces pickled jalapeno peppers, drained (2oz is mild, 4oz is very spicy. Canned is best, but you can use fresh jalapenos, seeded and finely d); 8 ounces bacon, cooked and crumbled, reserve 3 Tablespoons for topping (don't use fake bacon bits, but real bacon pieces are okay); 3 green onions, finely sliced (optional); 2 sourdough baguettes, sliced (also great with crackers or veggies)

Bacon Jalapeno Dip – a delicious recipe with cream cheese, mayonnaise, parmesan cheese, garlic, green chilies, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces cream cheese, softened (two boxes, Light works great but don't use Fat Free)
1 cup mayonnaise (Light also works here, but DO NOT use Miracle Whip!)
1 cup parmesan cheese, shredded
2 garlic cloves, finely minced
4 ounces fire-roasted green chilies (1 can)
2 -4 ounces pickled jalapeno peppers, drained (2oz is mild, 4oz is very spicy. Canned is best, but you can use fresh jalapenos, seeded and finely d)
8 ounces bacon, cooked and crumbled, reserve 3 Tablespoons for topping (don't use fake bacon bits, but real bacon pieces are okay)
3 green onions, finely sliced (optional)
2 sourdough baguettes, sliced (also great with crackers or veggies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Meat & Poultry

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Bacon Jalapeno Dip

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