Bacon-Jalapeno Cheesy Football

1. 1

   Beat first 3 ingredients with mixer until blended.

2. 2

   Transfer to work surface; shape with hands to resemble football.

3. 3

   Pour bacon bits into pie plate; spread to form even layer.

4. 4

   Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon.

5. 5

   Transfer to serving plate.

6. 6

   Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.

7. 7

   Cut provolone cheese into thin strips; use to decorate football as shown in photo.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.