Try this homemade Bacon Jalapeno and Cheddar Jack Chicken Strips recipe the whole family will love. Made with Chicken Tenders, Salt, Cheddar Cheese and …
This Bacon Jalapeno and Cheddar Jack Chicken Strips relies on simple, everyday ingredients such as salt and pepper, cheddar cheese, monterey jack cheese and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026