Bacon Infused Tilapia With Fried Corn Salad #RSC

Name: Bacon Infused Tilapia With Fried Corn Salad #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs bacon; 1 (7 lb) bagfrozen tilapia fillets; 1 cup unsalted butter, room temp; 1 (40 ounce) bag black beans; 1 green pepper; 1 red pepper; 5 ounces fresh corn; 3 tablespoons extra virgin olive oil; half-and-half; Reynolds Wrap Foil

Servings: persons

1
thaw out fish.
2
Set oven 350.
3
you need to fry the bacon.
4
drain drippings in a dish and let cool.
5
After fish is thawed season with house seasoning.
6
go back to grease if cooled take 2 sticks unsalted butter and mix in bowl combine bacon drops mix till smooth roll half in a log shape and store in your freezer.
7
Assemble seasoned fish in a glass dish.
8
Take and put slices of the rest of the butter on the OSHA.
9
wrap with reynolds wrap.
10
Bake for 30.
11
Take your fresh corn and Fry it in a skillet until golden brown.
12
Cut peppers and put in pan with corn for 10 minutes.
13
Boil black beans in water.
14
Mix corn mixture in bowl with 1/3 cup half and half hear all in sauce pan 10 minutes.
15
Take fish out oven and let sit 5 minutes.
16
crumbled bacon and mix in with corn mixture.
17
place corn mixture on plate with a peace of fish and the butter out the freezer and enjoy.

4266

kcal

Calories

344

Fat

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs bacon, 1 (7 lb) bagfrozen tilapia fillets, 1 cup unsalted butter, room temp, 1 (40 ounce) bag black beans, and more.

Yes, Bacon Infused Tilapia With Fried Corn Salad #RSC falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!