Bacon Ice Cream

1. 1

   In a medium saucepan over medium-high heat, combine bacon, half and half, milk, corn syrup, and sugar and bring to a simmer, stirring to dissolve the sugar. Reduce to maintain a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove from heat, cover, and set aside to steep until a deep bacon flavor develops, 10 to 20 minutes. Strain through a medium-mesh strainer and set aside to cool to room temperature. Cover and refrigerate until thoroughly chilled.

2. 2

   Process according to your ice cream manufacturer's instructions.

3. 3

   Yield: About 5 cups (serving size 1/2 cup)

* Per serving · 4 servings · Values may vary.

No additional tips available.