Bacon Herb Seasoned Beef Rib Roast Recipe

Name: Bacon Herb Seasoned Beef Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 tablespoon fresh thyme; 1 ½ teaspoons fresh rosemary; 4 -5 lbs prime rib roast (chin bone removed); 1 teaspoon cracked black pepper; ½ teaspoon kosher salt; 1 lb baby carrots, with tops (trimmed); 1 lb small red potato; 3 -4 cups Baby Spinach; 1 (15 ounce) can butter beans, drained and rinsed

Servings: persons

4 slices bacon
1 tablespoon fresh thyme
1 ½ teaspoons fresh rosemary
4 -5 lbs prime rib roast (chin bone removed)
1 teaspoon cracked black pepper
½ teaspoon kosher salt
1 lb baby carrots, with tops (trimmed)
1 lb small red potato
3 -4 cups Baby Spinach
1 (15 ounce) can butter beans, drained and rinsed

1
Cook the bacon until crisp; drain on paper toweling.
2
Chop half the bacon, thyme, and rosemary and combine; break the second half of the bacon into pieces and set aside.
3
Preheat oven to 350 degrees F.
4
Season roast with crack black pepper, salt, and half the bacon herb topping; refrigerate remaining topping and the reserved bacon pieces until needed.
5
Place roast, bone side down, in a shallow baking dish; roast 45 minutes.
6
Arrange carrots and potatoes around roast and gently toss to coat with juices and seasonings; roast an additional 1 to 1 1/4 hours until meat is medium rare (internal temp 135 degrees F).
7
Season meat with remainder of the herb topping, tent with foil, and let stand 15 minutes.
8
Push meat and vegetables to one side of pan; stir spinach and beans into the drippings on the other side of pan and sprinkle with bacon pieces.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 tablespoon fresh thyme, 1 ½ teaspoons fresh rosemary, 4 -5 lbs prime rib roast (chin bone removed), and more.

Yes, Bacon Herb Seasoned Beef Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Herb Seasoned Beef Rib Roast

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