Bacon Herb Seasoned Beef Rib Roast

1. 1

   Cook the bacon until crisp; drain on paper toweling.

2. 2

   Chop half the bacon, thyme, and rosemary and combine; break the second half of the bacon into pieces and set aside.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   Season roast with crack black pepper, salt, and half the bacon herb topping; refrigerate remaining topping and the reserved bacon pieces until needed.

5. 5

   Place roast, bone side down, in a shallow baking dish; roast 45 minutes.

6. 6

   Arrange carrots and potatoes around roast and gently toss to coat with juices and seasonings; roast an additional 1 to 1 1/4 hours until meat is medium rare (internal temp 135 degrees F).

7. 7

   Season meat with remainder of the herb topping, tent with foil, and let stand 15 minutes.

8. 8

   Push meat and vegetables to one side of pan; stir spinach and beans into the drippings on the other side of pan and sprinkle with bacon pieces.

* Per serving · 4 servings · Values may vary.