Bacon, Havarti And Scallion Scones Recipe

Name: Bacon, Havarti And Scallion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Salt; 1 Tablespoon Baking Soda; 1 Tablespoon Brown Sugar; 1 teaspoon Chipotle Powder; 4 Tablespoons Cold Butter, Cubbed; 8 slices Bacon, Cooked And Crumbled; 1/3 cups Havarti, Shredded; 5 whole Scallions, Chopped; 3/4 cups Buttermilk, Plus More For Brushing On Scones

Servings: persons

2 cups Flour
1 teaspoon Salt
1 Tablespoon Baking Soda
1 Tablespoon Brown Sugar
1 teaspoon Chipotle Powder
4 Tablespoons Cold Butter, Cubbed
8 slices Bacon, Cooked And Crumbled
1/3 cups Havarti, Shredded
5 whole Scallions, Chopped
3/4 cups Buttermilk, Plus More For Brushing On Scones

1
Preheat oven to 450u00b0F.
2
In a large bowl, whisk together flour, salt, baking soda, sugar and chipotle powder. Add the cubed butter to the bowl and, using a pastry cutter or two knives, incorporate the butter until the mixture looks crumbly and the butter is evenly distributed.
3
Mix in bacon, cheese and scallions until evenly distributed. Add buttermilk to the mixture and mix with your hands until all the dry ingredients come together.
4
Dump mixture onto lightly floured surface and lightly press/knead mixture until all dry ingredients are incorporated. Press mixture into about a 7- to 8-inch circle that is about 1 inch thick. Place a sheet of parchment paper on a baking sheet and transfer circle of dough to the sheet.
5
Cut the circle into 8 even slices and slightly separate them. Brush the top of each scone with a little bit of buttermilk and place in oven. Bake for about 20 -24 minutes or until golden brown on top.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Salt, 1 Tablespoon Baking Soda, 1 Tablespoon Brown Sugar, and more.

Yes, Bacon, Havarti And Scallion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Havarti And Scallion Scones

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