Bacon Hash Browns Cakes - Homemade Recipe

Name: Bacon Hash Browns Cakes - Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 red pepper; 2 garlic cloves, crushed; 11 ounces potatoes, peeled and grated; 1 small zucchini, grated; 1 tablespoon plain flour, plus extra for dusting; 2 eggs; ½ teaspoon freshly ground salt and pepper; 2 teaspoons parsley, finely chopped; 7 ounces bacon, finely chopped

Servings: persons

6 tablespoons olive oil
1 small onion, finely chopped
1 celery rib, finely chopped
1 red pepper
2 garlic cloves, crushed
11 ounces potatoes, peeled and grated
1 small zucchini, grated
1 tablespoon plain flour, plus extra for dusting
2 eggs
½ teaspoon freshly ground salt and pepper
2 teaspoons parsley, finely chopped
7 ounces bacon, finely chopped

1
Preheat the oven to 400F Heat 2 tablespoons of the olive oil in a large frying pan over a medium-high heat.
2
Add the onion, celery and pepper and fry for 3 minutes.
3
Add the garlic and cook for 30 seconds.
4
Transfer the mixture to a bowl and add the potatoes, zucchini, flour and eggs.
5
Mix well and season with salt and pepper.
6
Add the parsley and bacon and mix again.
7
Using your hands, shape the mixture into small round cakes.
8
Dust the rounds in flour and arrange on a large plate.
9
Heat the remaining oil in a frying pan and fry the hash cakes over a high heat for about 2 minutes on each side, until brown.
10
Transfer to the oven and cook for 10-12 minutes.
11
Serve the hot hash cakes with hollandaise and a mixed salad.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 small onion, finely chopped, 1 celery rib, finely chopped, 1 red pepper, and more.

Yes, Bacon Hash Browns Cakes - Homemade falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Hash Browns Cakes - Homemade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions