How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Za’Atar Meatballs And Endive In Lemony Broth?

You need 10 ingredients. The key ingredients include: 2 quarts chicken broth, 1 pound ground pork, 1 garlic clove, finely grated, 2 tablespoons chopped oregano, and more.

Is Za’Atar Meatballs And Endive In Lemony Broth suitable as soups & stews?

Yes, Za’Atar Meatballs And Endive In Lemony Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Za’Atar Meatballs And Endive In Lemony Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Za’Atar Meatballs And Endive In Lemony Broth Recipe

Name: Za’Atar Meatballs And Endive In Lemony Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 pound ground pork; 1 garlic clove, finely grated; 2 tablespoons chopped oregano; 1 teaspoon sesame seeds, plus more for garnish; 1 teaspoon ground sumac, optional; 2 tablespoons olive oil; 1/2 teaspoon lemon zest and 2 tablespoons lemon juice; 1/2 medium head curly endive; Warmed pita bread for serving

Try this homemade Za’Atar Meatballs And Endive In Lemony Broth recipe the whole family will love. Made with chicken broth, ground pork, garlic and orega…

This Za’Atar Meatballs And Endive In Lemony Broth relies on simple, everyday ingredients such as quarts chicken broth, ground pork, garlic clove, finely grated and chopped oregano. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Za’Atar Meatballs And Endive In Lemony Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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