How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Gruyère Rolls?

You need 3 ingredients. The key ingredients include: 1 (13.2-ounce) package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread), 1/4 cup shredded Gruyere cheese, 2 finely chopped uncooked bacon slices.

Is Bacon & Gruyère Rolls suitable as meat & poultry?

Yes, Bacon & Gruyère Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon & Gruyère Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Gruyère Rolls Recipe

Name: Bacon & Gruyère Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.2-ounce) package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread); 1/4 cup shredded Gruyere cheese; 2 finely chopped uncooked bacon slices

Bacon & Gruyère Rolls – a delicious recipe with bread, Gruyu00e8re cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (13.2-ounce) package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread)
1/4 cup shredded Gruyere cheese
2 finely chopped uncooked bacon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon & Gruyère Rolls

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