How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Cucumber Walnut Soup?

You need 7 ingredients. The key ingredients include: 1 large cucumber (about 1 lb.), peeled and seeded, 2 1/2 c. plain yogurt, 1/2 c. finely chopped walnuts, 1 tbsp. minced fresh dill or 1 tsp. dill weed, and more.

Is Summer Cucumber Walnut Soup suitable as soups & stews?

Yes, Summer Cucumber Walnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Cucumber Walnut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Cucumber Walnut Soup Recipe

Name: Summer Cucumber Walnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber (about 1 lb.), peeled and seeded; 2 1/2 c. plain yogurt; 1/2 c. finely chopped walnuts; 1 tbsp. minced fresh dill or 1 tsp. dill weed; 1 large clove garlic, minced or pressed; 2 Tbsp. salad oil; salt

Summer Cucumber Walnut Soup – a delicious recipe with cucumber, plain yogurt, walnuts, dill, clove garlic, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cucumber (about 1 lb.), peeled and seeded
2 1/2 c. plain yogurt
1/2 c. finely chopped walnuts
1 tbsp. minced fresh dill or 1 tsp. dill weed
1 large clove garlic, minced or pressed
2 Tbsp. salad oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Soups & Stews

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Summer Cucumber Walnut Soup

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