Bacon Goats Cheese Burgers with Honey and Arugula Recipe

Name: Bacon Goats Cheese Burgers with Honey and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Large Egg; 1/4 cups Panko Bread Crumbs; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; Salt And Black Pepper; 4 Hamburger Rolls; 8 strips Fully Cooked Bacon; 1-⅓ cup Baby Arugula; 1 log (10 Oz. Size) Goat's Cheese, Crumbled; 1/4 cups Honey

Servings: persons

1 pound Ground Beef
1 Large Egg
1/4 cups Panko Bread Crumbs
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
Salt And Black Pepper
4 Hamburger Rolls
8 strips Fully Cooked Bacon
1-⅓ cup Baby Arugula
1 log (10 Oz. Size) Goat's Cheese, Crumbled
1/4 cups Honey

1
In a large bowl, combine ground beef, egg, bread crumbs, onion powder, garlic powder and a dash of salt and pepper.
2
Mix thoroughly to combine, until the ingredients are evenly distributed.
3
Form mixture into 4 equal-sized (quarter pound) burgers.
4
Spray each side of the patties with a nonstick canola oil spray.
5
Set aside.
6
Heat a large griddle or grill pan over medium to medium-high heat.
7
Once hot, add burger patties.
8
Cook burgers to your liking, flipping them halfway through (56 minutes on each side for medium).
9
Remove burgers from pan and set aside to rest for just a couple of minutes.
10
Leave stove on, with heat set to medium-low.
11
While burgers are resting, take rolls and separate tops from bottoms.
12
Place the inside of each roll down onto hot griddle or grill pan and toast until lightly brown.
13
I was able to toast 2 whole rolls (4 halves) at a time.
14
Set aside.
15
Assemble burgers by layering 2 slices of bacon and 1/3 cup of arugula on each roll bottom.
16
Place burger patty on top, then top with goat cheese.
17
Drizzle 1 tablespoon of honey on each burger and then place on roll tops.
18
Serve immediately and enjoy!

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Large Egg, 1/4 cups Panko Bread Crumbs, 1/2 teaspoons Onion Powder, and more.

Yes, Bacon Goats Cheese Burgers with Honey and Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Goats Cheese Burgers with Honey and Arugula

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