How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Garlic Parmesan Cauliflower Casserole?

You need 12 ingredients. The key ingredients include: 1/4 cup water, 2 large heads cauliflower, cut into florets, 1/2 cup shredded mozzarella cheese, 1/4 cup crumbled cooked bacon, and more.

Is Bacon Garlic Parmesan Cauliflower Casserole suitable as meat & poultry?

Yes, Bacon Garlic Parmesan Cauliflower Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Garlic Parmesan Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Garlic Parmesan Cauliflower Casserole Recipe

Name: Bacon Garlic Parmesan Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 large heads cauliflower, cut into florets; 1/2 cup shredded mozzarella cheese; 1/4 cup crumbled cooked bacon; 4 cloves garlic, crushed (or more to taste); 1 teaspoon Hungarian paprika; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (2.8 ounce) package French-fried onions; 1 cup shredded Parmesan cheese

Try this homemade Bacon Garlic Parmesan Cauliflower Casserole recipe the whole family will love. Made with water, cauliflower, mozzarella cheese and bac…

This Bacon Garlic Parmesan Cauliflower Casserole relies on simple, everyday ingredients such as water, shredded mozzarella cheese, crumbled cooked bacon and hungarian paprika. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Garlic Parmesan Cauliflower Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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