Bacon Garlic Parmesan Cauliflower Casserole Recipe

Name: Bacon Garlic Parmesan Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 large heads cauliflower, cut into florets; 1/2 cup shredded mozzarella cheese; 1/4 cup crumbled cooked bacon; 4 cloves garlic, crushed (or more to taste); 1 teaspoon Hungarian paprika; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (2.8 ounce) package French-fried onions; 1 cup shredded Parmesan cheese

Servings: persons

1/4 cup water
2 large heads cauliflower, cut into florets
1/2 cup shredded mozzarella cheese
1/4 cup crumbled cooked bacon
4 cloves garlic, crushed (or more to taste)
1 teaspoon Hungarian paprika
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) package French-fried onions
1 cup shredded Parmesan cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.
3
Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from bowl. Transfer cauliflower to a 12x9-inch baking dish; add mozzarella cheese, bacon, garlic, paprika, pepper, salt, and red pepper flakes. Gently stir cauliflower mixture to season evenly. Pour cream of mushrooms soup over the cauliflower mixture; stir to coat. Spread French-fried onions over the mixture and top with Parmesan cheese.
4
Bake in preheated oven until browned, about 45 minutes. Cool 5 minutes before serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup water, 2 large heads cauliflower, cut into florets, 1/2 cup shredded mozzarella cheese, 1/4 cup crumbled cooked bacon, and more.

Yes, Bacon Garlic Parmesan Cauliflower Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Garlic Parmesan Cauliflower Casserole

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