Bacon Fritters

Name: Bacon Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bacon slices; 1 c. flour; 2 tsp. dry mustard; pinch of celery salt; pinch of paprika; pinch of pepper; 2 eggs, separated; 1/2 c. beer; 1 Tbsp. oil; 1 onion, minced; 1/2 green pepper, chopped; oil

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Bacon Fritters – a delicious recipe with bacon, flour, dry mustard, celery salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 bacon slices
1 c. flour
2 tsp. dry mustard
pinch of celery salt
pinch of paprika
pinch of pepper
2 eggs, separated
1/2 c. beer
1 Tbsp. oil
1 onion, minced
1/2 green pepper, chopped
oil

1
Sift flour in bowl.
2
Add mustard, salt, paprika and pepper. Make a well in center and add the egg yolks and beat thorougly. Gradually work in dry ingredients.
3
Beat in enough beer to make a batter.
4
Cool for 2 hours.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 bacon slices, 1 c. flour, 2 tsp. dry mustard, pinch of celery salt, and more.

Yes, Bacon Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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