How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce...?

You need 15 ingredients. The key ingredients include: 1/4 cup finely chopped onion, white, 1/2 cup finely chopped carrot, 1/4 cup frozen peas, 2 tablespoons minced garlic, and more.

Is Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce... suitable as seafood?

Yes, Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce... falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Fried Rice With A Side Of Tomatoes In Fish Sa

Name: Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion, white; 1/2 cup finely chopped carrot; 1/4 cup frozen peas; 2 tablespoons minced garlic; 3 cups cold cooked long-grain rice; 2 eggs, beaten; 2 tablespoons soy sauce; 1 tablespoon butter; 4 -6 slices bacon, strips cooked, drained and chopped; Accent seasoning, to taste; black pepper, to taste; For the Tomatoes in Fish sauce; 1 cup finely chopped tomatoes, red; 1/2 cup finely chopped onion, white; 1 -2 tablespoon fish sauce

Try this homemade Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce... recipe the whole family will love. Made with onion, carrot, frozen peas and …

This Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce... relies on simple, everyday ingredients such as finely chopped onion, white, finely chopped carrot, frozen peas and minced garlic. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Fried Rice With A Side Of Tomatoes In Fish Sauce...

Tips for the best results

Variations & substitutions

My Personal Notes

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