Bacon Fried Rice Recipe

Name: Bacon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. cooked rice; 8 slices bacon; 3 Tbsp. soy sauce; 1 Tbsp. water; 2 cloves garlic, minced; 1/4 tsp. crushed red pepper; 1 1/2 c. diced, cooked chicken; 1 (8 oz.) can sliced water chestnuts, drained; 1 large green pepper, chopped; 1 large carrot, cut in 1/4-inch cubes; 1/3 c. chopped celery; 1/3 c. chopped onion; 2 eggs, lightly beaten

Servings: persons

4 c. cooked rice
8 slices bacon
3 Tbsp. soy sauce
1 Tbsp. water
2 cloves garlic, minced
1/4 tsp. crushed red pepper
1 1/2 c. diced, cooked chicken
1 (8 oz.) can sliced water chestnuts, drained
1 large green pepper, chopped
1 large carrot, cut in 1/4-inch cubes
1/3 c. chopped celery
1/3 c. chopped onion
2 eggs, lightly beaten

1
Refrigerate cooked rice until thoroughly chilled.
2
Cook bacon in large skillet until crisp.
3
Drain on paper towels; crumble. Reserve 1/4 cup bacon drippings.
4
Combine soy sauce and water; set aside.
5
Heat 1 tablespoon bacon drippings in a large skillet over medium-high heat.
6
Add garlic and red pepper; stir-fry for 1 minute.
7
Add chicken and water chestnuts; stir-fry for 2 to 3 minutes.
8
Remove from skillet; set aside.
9
Heat 1 tablespoon bacon drippings in skillet; add carrots and stir-fry for 2 minutes.
10
Add green pepper, celery and onion and stir-fry for 2 minutes or until crisp-tender.
11
Remove from skillet and set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. cooked rice, 8 slices bacon, 3 Tbsp. soy sauce, 1 Tbsp. water, and more.

Yes, Bacon Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Fried Rice

How did you like this recipe?

Frequently Asked Questions