Bacon & Fresh Mozzarella Pizza Recipe

Name: Bacon & Fresh Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato sauce; 1 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 1 ball pizza dough*, stretched for a pizza pie; 1/2 pound fresh mozzarella, sliced into rounds; 6 slices bacon, cut in quarters; 1/4 cup sliced mushrooms; 1/2 small red onion, sliced thin; 1 to 2 tablespoons Parmesan cheese, freshly grated; 1 cup arugula, chopped

Servings: persons

1/2 cup tomato sauce
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 ball pizza dough*, stretched for a pizza pie
1/2 pound fresh mozzarella, sliced into rounds
6 slices bacon, cut in quarters
1/4 cup sliced mushrooms
1/2 small red onion, sliced thin
1 to 2 tablespoons Parmesan cheese, freshly grated
1 cup arugula, chopped

1
Preheat the oven to 400F.
2
In a bowl combine the tomato sauce and 1 teaspoon red pepper flakes.
3
Spread the mixture over the stretched pizza dough.
4
Top with the sliced mozzarella.
5
Sprinkle the bacon, mushrooms and sliced onion on top.
6
Brush the crust with olive oil and sprinkle with the grated Parmesan.
7
Place the pizza on a baking sheet and bake until the cheese is golden and bubbly, about 10 to 12 minutes.
8
While the pizza is baking, put the arugula, 1 tablespoon olive oil and a sprinkle of kosher salt in a small bowl, and toss to combine.
9
Remove the pizza from the oven.
10
Let cool for 5 minutes then top with the arugula mixture.
11
Slice and serve hot or at room temperature.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup tomato sauce, 1 teaspoon crushed red pepper flakes, 2 tablespoons olive oil, 1 ball pizza dough*, stretched for a pizza pie, and more.

Yes, Bacon & Fresh Mozzarella Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Fresh Mozzarella Pizza

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