Bacon-Feta Chicken Rolls

1. 1

   Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.

2. 2

   In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.

3. 3

   Bake, uncovered, at 350u00b0 for 35-40 minutes or until chicken is no longer pink. Remove string.

* Per serving · 4 servings · Values may vary.

No additional tips available.