Bacon, Eggs And Cheese Cups

1. 1

   how to:

2. 2

   Pre heat the oven to 350 F (175 C) and grease a large 6 cup muffin pan.

3. 3

   Cook the bacon over medium heat in a skillet, until most of the fat is rendered, but the bacon is not crispy (the bacon will finish cooking in the oven).

4. 4

   Separate your dough into 6 portions, and place one in each muffin cup, press or stretch the dough so it comes up the sides of the cup.

5. 5

   Cross two pieces of bacon in each cup, then crack and egg in each one. Generously salt and pepper, then sprinkle with a little parmesan cheese.

6. 6

   Bake about 30 minutes, until the egg is set and the dough is browned.

No additional tips available.