How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Dip?

You need 8 ingredients. The key ingredients include: 2 cans Old El Paso bean dip, 16 oz. sour cream, taco seasoning, 2 cans avocado Calavo (frozen), and more.

Is Taco Salad Dip suitable as salads?

Yes, Taco Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Dip Recipe

Name: Taco Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Old El Paso bean dip; 16 oz. sour cream; taco seasoning; 2 cans avocado Calavo (frozen); tomato; 2 cans Libby's olives; onions; shredded Cheddar cheese

Taco Salad Dip – a delicious recipe with bean dip, sour cream, taco, avocado Calavo, tomato, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Old El Paso bean dip
16 oz. sour cream
taco seasoning
2 cans avocado Calavo (frozen)
tomato
2 cans Libby's olives
onions
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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