Bacon & Egg Fried Rice

1. 1

   Scramble eggs until dry.

2. 2

   Set aside.

3. 3

   Rinse cooled rice with cold water and drain well.

4. 4

   Cut bacon into 1/4 inch pieces across the strips.

5. 5

   Pan fry until crisp.

6. 6

   Drain off excess fat.

7. 7

   Stir in onion, mushrooms, and eggs.

8. 8

   When onions begin to turn color, add peas.

9. 9

   Add rice and stir until hot.

10. 10

    Add salt and soy sauce.

11. 11

    Everything should be evenly mixed.

12. 12

    Take from heat and stir in shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.