Bacon egg and sausage salad

1. 1

   Microwave poach, boil, or poach the eggs

2. 2

   Fry the bacon crisp, then move to a paper towel to absorb excessive oils.

3. 3

   Slice the sausage on a bias and fry in bacon drippings.

4. 4

   Move to a paper towel to absorb excessive oils.

5. 5

   Dice the eggs add some of the sausage.

6. 6

   with the other sausage line a bowl.

7. 7

   Crumble most of the bacon add to eggs.

8. 8

   Add mustards, and dill weed to the eggs and mix.

9. 9

   Add the salad to sausge lined bowl.

10. 10

    Take the last piece of bacon brake into thirds add to top.

11. 11

    Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.