How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg, And Pimento Cheese Breakfast Sliders?

You need 11 ingredients. The key ingredients include: Pimento Cheese:, 1 cup Cheddar cheese, shredded, 1/2 cup mayonnaise, 1 chipotle pepper, minced, and more.

Is Bacon, Egg, And Pimento Cheese Breakfast Sliders suitable as breakfast?

Yes, Bacon, Egg, And Pimento Cheese Breakfast Sliders falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg, And Pimento Cheese Breakfast Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg, And Pimento Cheese Breakfast Sliders

Name: Bacon, Egg, And Pimento Cheese Breakfast Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pimento Cheese:; 1 cup Cheddar cheese, shredded; 1/2 cup mayonnaise; 1 chipotle pepper, minced; 1/4 cup diced roasted red pepper; 1 teaspoon grated white onion; Salt and pepper, to taste; 2 tablespoons butter; 4 potato roll slider buns, sliced; 8 slices Farmland(R) Thick Cut Bacon, cooked; 4 eggs, cooked to your preference

Start your day right with this Bacon, Egg, And Pimento Cheese Breakfast Sliders recipe. Made with Pimento Cheese, Cheddar cheese, mayonnaise and pepper.…

This Bacon, Egg, And Pimento Cheese Breakfast Sliders relies on simple, everyday ingredients such as pimento cheese:, cheddar cheese, shredded, mayonnaise and chipotle pepper, minced. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Egg, And Pimento Cheese Breakfast Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions