Bacon, Egg And Mushroom Fried Rice

1. 1

   Heat a wok over a high heat and add the vegetable oil.

2. 2

   Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.

3. 3

   Put the bacon into the same wok and stir fry until browned and slightly crisp.

4. 4

   Throw in the frozen peas and mushrooms and stir fry for less than a minute. Add the rice and mix well until the rice has broken down.

5. 5

   Return the eggs to the wok. Season with light soy sauce, sesame oil and a pinch of white pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.