How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg and Cheese Montreal-Style Bagel?

You need 6 ingredients. The key ingredients include: 1 Tbsp. non-hydrogenated margarine, 1 cup NatureggTM Simply EggsTM, well shaken, 4 Montreal-style bagels, split, toasted, 4 lettuce leaves, and more.

Is Bacon, Egg and Cheese Montreal-Style Bagel suitable as meat & poultry?

Yes, Bacon, Egg and Cheese Montreal-Style Bagel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg and Cheese Montreal-Style Bagel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg and Cheese Montreal-Style Bagel Recipe

Name: Bacon, Egg and Cheese Montreal-Style Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. non-hydrogenated margarine; 1 cup NatureggTM Simply EggsTM, well shaken; 4 Montreal-style bagels, split, toasted; 4 lettuce leaves; 4 slices cooked (43 g) bacon, cut in half; 4 Kraft Singles Cheese Slices

Bacon, Egg and Cheese Montreal-Style Bagel – a delicious recipe with non-hydrogenated margarine, NatureggTM, bagels, bacon, Singles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. non-hydrogenated margarine
1 cup NatureggTM Simply EggsTM, well shaken
4 Montreal-style bagels, split, toasted
4 lettuce leaves
4 slices cooked (43 g) bacon, cut in half
4 Kraft Singles Cheese Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

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Bacon, Egg and Cheese Montreal-Style Bagel

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