Bacon, Egg And Cheese Breakfast Strata Recipe

Name: Bacon, Egg And Cheese Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 1 cup Onion, Chopped; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 2 cups Broccoli Florets, Chopped; 1 dash Salt And Pepper; 1 pinch Nutmeg; 5 whole Eggs; 2 cups Milk; 1 cup Ore-Ida Tater Tots; 2 cups Cheddar Cheese, Shredded; 6 cups Italian Bread Cubes

Servings: persons

6 slices Bacon
1 cup Onion, Chopped
1 Tablespoon Butter
1 Tablespoon Olive Oil
2 cups Broccoli Florets, Chopped
1 dash Salt And Pepper
1 pinch Nutmeg
5 whole Eggs
2 cups Milk
1 cup Ore-Ida Tater Tots
2 cups Cheddar Cheese, Shredded
6 cups Italian Bread Cubes

1
In a frying pan over medium heat, cook 6 slices of bacon until crisp. Lay them on a plate lined with paper towel. Drain grease.
2
In the same pan, over medium-low heat, saute your onions in the butter and olive oil. Cook on medium-low for a few minutes until they soften. Add your broccoli to the same pan and cook for 5 minutes until softened. Season with salt, pepper and nutmeg.
3
In a large bowl beat your eggs, then mix in your milk, potato tots and half of your cheddar cheese. Then mix the broccoli and onions.
4
Preheat oven to 350 F.
5
Into a buttered 9-inch square baking dish, layer your Italian bread pieces. Next pour entire egg and broccoli mixture over the bread, and lightly press down to allow bread to soak up all the milk. Sprinkle the rest of the cheddar cheese over the top then crumble the bacon and sprinkle that on top!
6
Bake at 350 F for approximately 35 minutes. When it's slightly firm, it's done! Top with sour cream for extra goodness.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices Bacon, 1 cup Onion, Chopped, 1 Tablespoon Butter, 1 Tablespoon Olive Oil, and more.

Yes, Bacon, Egg And Cheese Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Egg And Cheese Breakfast Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions