How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg, And Cheese Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 6 large eggs, 2 cups milk, 1 teaspoon salt, 1/2 teaspoon dry mustard, and more.

Is Bacon, Egg, And Cheese Breakfast Casserole suitable as breakfast?

Yes, Bacon, Egg, And Cheese Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg, And Cheese Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg, And Cheese Breakfast Casserole Recipe

Name: Bacon, Egg, And Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon dry mustard; 6 -9 slices bread, cubed; 12 slices bacon, cooked and chopped; 1 cup grated cheddar cheese

Bacon, Egg, And Cheese Breakfast Casserole – a delicious recipe with eggs, milk, salt, dry mustard, bread, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon dry mustard
6 -9 slices bread, cubed
12 slices bacon, cooked and chopped
1 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Breakfast

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