How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Egg and Avacado Breakfast Sandwich?

You need 8 ingredients. The key ingredients include: 1 avacado, pitted and chopped into small pieces, 2 hardboiled eggs, chopped, 3 slice bacon, cooked and crumbled, 2 green onions, chopped, and more.

Is Bacon Egg and Avacado Breakfast Sandwich suitable as breakfast?

Yes, Bacon Egg and Avacado Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Egg and Avacado Breakfast Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Egg and Avacado Breakfast Sandwich Recipe

Name: Bacon Egg and Avacado Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avacado, pitted and chopped into small pieces; 2 hardboiled eggs, chopped; 3 slice bacon, cooked and crumbled; 2 green onions, chopped; 1 tbsp greek yogurt; 1/4 tsp dijon mustard; 1/4 tsp garlic powder; 1 salt & pepper to taste

Start your day right with this Bacon Egg and Avacado Breakfast Sandwich recipe. Made with avacado, eggs, bacon and green onions. Easy step-by-step instr…

This Bacon Egg and Avacado Breakfast Sandwich relies on simple, everyday ingredients such as hardboiled eggs, chopped, bacon, cooked and crumbled, green onions, chopped and greek yogurt. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 avacado, pitted and chopped into small pieces
2 hardboiled eggs, chopped
3 slice bacon, cooked and crumbled
2 green onions, chopped
1 tbsp greek yogurt
1/4 tsp dijon mustard
1/4 tsp garlic powder
1 salt & pepper to taste

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Breakfast

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