Crustless Quiche

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sausage, browned and drained; 1/4 c. chopped celery; 2 Tbsp. butter; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 c. sliced mushrooms; 1/4 c. chopped onion; 3 eggs; 2 Tbsp. flour; 1/4 tsp. pepper; 1 c. sharp Cheddar cheese, shredded

Eats Now Editorial Team · 479 kcal · Breakfast

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Crustless Quiche – a delicious recipe with sausage, celery, butter, milk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. sausage, browned and drained
1/4 c. chopped celery
2 Tbsp. butter
1 c. milk
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. sliced mushrooms
1/4 c. chopped onion
3 eggs
2 Tbsp. flour
1/4 tsp. pepper
1 c. sharp Cheddar cheese, shredded

1
Preheat oven to 350u00b0 (if using a glass dish, heat to 325u00b0). Saute vegetables in butter until soft.
2
Beat eggs, milk, flour and seasonings.
3
After cooling vegetables, add them to milk mixture. Fold in cheese.
4
Crumble sausage in the bottom of a 1 1/2-quart casserole.
5
Pour mixture over the top.
6
Bake for 30 minutes, or until golden brown.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. sausage, browned and drained, 1/4 c. chopped celery, 2 Tbsp. butter, 1 c. milk, and more.

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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