How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dressing?

You need 6 ingredients. The key ingredients include: 8 to 9 slices bacon, chopped (do not drain), 1 1/2 c. water, 1 egg, 1/2 c. sugar, and more.

Is Bacon Dressing suitable as meat & poultry?

Yes, Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dressing Recipe

Name: Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 slices bacon, chopped (do not drain); 1 1/2 c. water; 1 egg; 1/2 c. sugar; 1/4 c. vinegar; 1 heaping Tbsp. cornstarch

Bacon Dressing – a delicious recipe with bacon, water, egg, sugar, vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 9 slices bacon, chopped (do not drain)
1 1/2 c. water
1 egg
1/2 c. sugar
1/4 c. vinegar
1 heaping Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Dressing

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