How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dressing?

You need 8 ingredients. The key ingredients include: 1 egg, about 1/4 c. sugar, 2 Tbsp. cornstarch, dash of salt, and more.

Is Bacon Dressing suitable as meat & poultry?

Yes, Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dressing Recipe

Name: Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; about 1/4 c. sugar; 2 Tbsp. cornstarch; dash of salt; 1/4 c. vinegar; 1 c. water or milk; garden lettuce or other green vegetable; 3 to 4 strips bacon

Bacon Dressing – a delicious recipe with egg, sugar, cornstarch, salt, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
about 1/4 c. sugar
2 Tbsp. cornstarch
dash of salt
1/4 c. vinegar
1 c. water or milk
garden lettuce or other green vegetable
3 to 4 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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