How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) sour cream, 1 (8 oz.) mayonnaise, 1 lb. bacon, fried, 1 jar Hormel bacon bits, and more.

Is Bacon Dip suitable as meat & poultry?

Yes, Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Dip Recipe – Eats Now

Name: Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) sour cream; 1 (8 oz.) mayonnaise; 1 lb. bacon, fried; 1 jar Hormel bacon bits; 5 green onions; 2 chopped tomatoes

Bacon Dip – a delicious recipe with sour cream, mayonnaise, bacon, Hormel bacon bits, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) sour cream
1 (8 oz.) mayonnaise
1 lb. bacon, fried
1 jar Hormel bacon bits
5 green onions
2 chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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