Bacon Deviled Eggs

1. 1

   ["Place eggs in a large saucepan; add water to cover by 1"". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks.", "Coarsely chop bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 Tbsp.", "Finely mash reserved yolks, bacon fat (and/or butter), mayonnaise, mustard, and chopped scallions in a medium bowl; season with kosher salt and freshly ground black pepper.", "Transfer to a large resealable freezer bag, then cut 1/2"" off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved bacon."]

* Per serving · 4 servings · Values may vary.