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Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking.
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No special ingredients required.
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Preheat oven to 200c
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Wash the chicken in the sink with water and place evenly in the aluminum pan.
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Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks.
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Add the chopped onion evenly in the pan.
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Pour the olive oil evenly on the potatoes and drumsticks.
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Salt and pepper to taste
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Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks.
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Yet again salt to taste.
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Add the last 3 minced garlic cloves and stir again.
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*Optional ingredient: dash of Thyme over it all.
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I love it, but don't use it because my husband doesn't like Thyme.
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If you do, I recommend it.
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Cover the pan with the aluminum foil.
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(Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food.
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If you want a bit of crispiness, take off the foil for the last 20-30min of cooking).
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Cook in the preheated oven for 75-90 minutes.
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Bon appetit!
