Bacon Croutons

1. 1

   Brown some bacon - I do a pound so I can add to salad in addition to the croutons or use it with eggs etc -- don't think a pound of bacon will go to waste anywhere?.

2. 2

   Cut your bread - I use homemade bread that is a bit past it's prime. I cut the croutons fairly large - like the ones you buy at the grocery? You could use brioche or other bakery bread. Not sure how this would be on purchased sliced bread --

3. 3

   Heat your oven to 350.

4. 4

   Put the bread cubes into a big bowl. Drizzle 1 tbl of bacon grease over the croutons, gently stir. Repeat 4 times - this ought to distribute the grease fairly well. Sprinkle in the salt and then stir again.

5. 5

   Bake croutons in oven 350 degrees for 10 min - stir - bake 5 more minutes.

6. 6

   Keep for a day or two - serving with soup or salad -- in a sealed container.

* Per serving · 4 servings · Values may vary.

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