Bacon Crescents

1. 1

   Lay crescent rolls in bottom of pan and slightly up the sides of a 9 x 13-inch pan.

2. 2

   Layer Cheddar cheese over the rolls; can also use shredded cheese.

3. 3

   Fry bacon and drain.

4. 4

   Beat eggs and milk and pour over the cheese.

5. 5

   Then add the bacon; break into little pieces.

6. 6

   Decorate with parsley flakes.

7. 7

   Bake at 425u00b0 for 15 to 18 minutes.

8. 8

   Cut in squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.