Bacon Cream Cheese Pinwheels

1. 1

   Preheat oven to 350F.

2. 2

   Roll out the crescent roll, split it in half to make 2 squares.

3. 3

   Spread cream cheese all over the crescent roll.

4. 4

   Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on.

5. 5

   I like a thick later of cream cheese and lots of bacon bits.

6. 6

   Get one end of the crescent roll and start rolling it like a log.

7. 7

   Press down a little bit to seal it, but not to hard so you keep the round shape.

8. 8

   Finally, slice the log about an inch apart and place them laying down on a baking sheet.

9. 9

   Bake for about 8-10 minutes or until golden brown.

10. 10

    Let them cool about 5 minutes then enjoy!

11. 11

    They taste better when they are warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.