Bacon Crackers

1. 1

   Wrap a salted soda cracker with a piece of bacon and secure with a toothpick (1/2 slice per cracker).

2. 2

   Bake on a rack on a cookie sheet in a slow oven until brown and bacon is crisp. Remove toothpick while warm.

3. 3

   Can be frozen and then placed in oven to just warm before serving.

No additional tips available.