How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Crab Mushroom Caps?

You need 6 ingredients. The key ingredients include: 1 can (6 oz.) crabmeat, drained, flaked, 1/2 cup KRAFT Shredded Sharp Cheddar Cheese, 1/2 cup KRAFT Real Mayo Mayonnaise, 6 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06, and more.

Is Bacon-Crab Mushroom Caps suitable as seafood?

Yes, Bacon-Crab Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Crab Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Crab Mushroom Caps Recipe

Name: Bacon-Crab Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) crabmeat, drained, flaked; 1/2 cup KRAFT Shredded Sharp Cheddar Cheese; 1/2 cup KRAFT Real Mayo Mayonnaise; 6 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 Tbsp. parsley flakes; 36 fresh mushroom caps

Bacon-Crab Mushroom Caps – a delicious recipe with crabmeat, Cheddar Cheese, Mayonnaise, Bacon, parsley flakes, mushroom caps. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
6 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
1 Tbsp. parsley flakes
36 fresh mushroom caps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

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Bacon-Crab Mushroom Caps

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