Bacon Cornsticks

1. 1

   Fry bacon until crisp. Drain and cool on paper towels. Reserve 1/4 cup drippings. Crumble bacon and set aside.

2. 2

   In medium bowl, stir and toss flour, cornmeal, sugar, baking powder and salt. Set aside. In small bowl, whisk milk, egg, corn kernels and bacon drippings until blended.

3. 3

   Add to dry ingredients along with crumbled bacon and stir until blended. Spoon into buttered cornstick pans, filling each mold 2/3 full. Bake in preheated 400u00b0 oven about 15 minutes until toothpick inserted in center comes out clean. Cool in pans for 3 minutes, then invert to remove. Makes 7 cornsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.