Bacon Corn Pasta Recipe

Name: Bacon Corn Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon (sliced into 1/2 inch pieces); 1/2 cup Corn; 3 tablespoons Garlic (minced); 1 pint Cherry Tomatoes; 3/4 cup HeavyCream; 3/4 cup Chicken Broth; 1/2 cup PArmesan Cheese (finely Grated); 1/4 cup Basil (fresh, thinly sliced); 3/4 pound Spaghetti (cooked and rinsed); 1/4 teaspoon Salt; 1/8 teaspoon Pepper

Servings: persons

6 slices Bacon (sliced into 1/2 inch pieces)
1/2 cup Corn
3 tablespoons Garlic (minced)
1 pint Cherry Tomatoes
3/4 cup HeavyCream
3/4 cup Chicken Broth
1/2 cup PArmesan Cheese (finely Grated)
1/4 cup Basil (fresh, thinly sliced)
3/4 pound Spaghetti (cooked and rinsed)
1/4 teaspoon Salt
1/8 teaspoon Pepper

1
1. Heat a large skillet over medium heat. Saute bacon lardons until crispy. Remove bacon from skillet and drain on paper towels. Reserve about 2 tablespoons of the bacon fat in the pan.
2
2. Saute corn and garlic in the bacon fat until the corn is starting to caramelize. Add the tomatoes and stir. Cook until the tomatoes start to release their juices. Season with salt and pepper to taste.
3
3. Add chicken stock, heavy cream and Parmesan. Bring to a gentle simmer, cook until slightly thickened, about 5 minutes. Check for seasoning. Stir in cook
4
4. Stir in cooked spaghetti and toss to coat the pasta. Garnish with fresh basil and serve with more Parmesan, if desired.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Bacon (sliced into 1/2 inch pieces), 1/2 cup Corn, 3 tablespoons Garlic (minced), 1 pint Cherry Tomatoes, and more.

Yes, Bacon Corn Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Corn Pasta

How did you like this recipe?

Frequently Asked Questions