How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole milk, 1 large egg, 3/4 stick (6 tablespoons) unsalted butter, melted and cooled, 1 cup yellow cornmeal, and more.

Is Bacon Corn Muffins suitable as baking & desserts?

Yes, Bacon Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Corn Muffins Recipe

Name: Bacon Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole milk; 1 large egg; 3/4 stick (6 tablespoons) unsalted butter, melted and cooled; 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 1 cup chopped scallions; 8 bacon slices, cooked and crumbled (1/2 pound); 2 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoon salt

Bacon Corn Muffins

Eats Now Editorial Team · 1482 kcal · Baking & Desserts

Bacon Corn Muffins – a delicious recipe with milk, egg, unsalted butter, yellow cornmeal, flour, scallions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon Corn Muffins

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