How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Chowder?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon, cut in 1/2 inch pieces, 4 medium potatoes, cut in 1/2 inch cubes, 1 medium onion, chopped, 2 c. cream-style corn, and more.

Is Bacon Corn Chowder suitable as soups & stews?

Yes, Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Corn Chowder Recipe

Name: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut in 1/2 inch pieces; 4 medium potatoes, cut in 1/2 inch cubes; 1 medium onion, chopped; 2 c. cream-style corn; 2 c. whole kernel corn; 2 c. milk; 2 tsp. salt; pepper to taste

Bacon Corn Chowder – a delicious recipe with bacon, potatoes, onion, cream-style, whole kernel corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, cut in 1/2 inch pieces
4 medium potatoes, cut in 1/2 inch cubes
1 medium onion, chopped
2 c. cream-style corn
2 c. whole kernel corn
2 c. milk
2 tsp. salt
pepper to taste

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Quick Info

Servings
4 servings
Calories
967 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bacon Corn Chowder

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