How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Corn Bread?

You need 9 ingredients. The key ingredients include: 6 slices bacon, 1 1/4 c. flour *, 1 c. cornmeal, 2 Tbsp. sugar, and more.

Is Bacon-Corn Bread suitable as meat & poultry?

Yes, Bacon-Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Corn Bread Recipe

Name: Bacon-Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 1/4 c. flour *; 1 c. cornmeal; 2 Tbsp. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 1/2 c. milk; 1/3 c. vegetable oil or shortening, melted; 1 egg, beaten

Bacon-Corn Bread – a delicious recipe with bacon, flour, cornmeal, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 1/4 c. flour *
1 c. cornmeal
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
1/3 c. vegetable oil or shortening, melted
1 egg, beaten

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

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Bacon-Corn Bread

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