Bacon-Colby Lasagna

1. 1

   In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.

3. 3

   Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.

4. 4

   Cover and bake at 350 degrees for 40 minutes.

5. 5

   Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.