Bacon Clapshot

1. 1

   Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil.

2. 2

   Cook until tender, about 20 minutes.

3. 3

   Drain the potatoes and turnips, return them to the saucepan and mash until creamy.

4. 4

   Add the butter and milk and beat until fluffy.

5. 5

   Stir in the crumbled bacon and season with nutmeg, salt, and pepper.

No additional tips available.