Bacon Chocolate Chip Cookies – a delicious recipe with Butter, Flour, Cornstarch, Baking Soda, Sugar, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in microwave in 10-second increments until fully dissolved.
2
Combine flour, cornstarch, and baking soda in a medium mixing bowl. Whisk to combine; set aside.
3
Cream butter and sugars for 2 minutes until fully incorporated. Add eggs one at a time and mix until just combined. Add vanilla. Gradually fold in flour mixutre, roughly 1 cup at a time, until dough is slightly tacky.
4
Add chips and bacon and mix with a wooden spoon until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours.
5
Preheat oven to 350u00b0F. Bake cookies on lined baking sheet for 8-9 minutes, or until barely golden grown. Let cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.
1466
kcal
Calories
66
g
Fat
188
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, melted, 3 cups Flour, 2 teaspoons Cornstarch, 1-1/2 teaspoon Baking Soda, and more.
Yes, Bacon Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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