Dulce De Leche Chocolate Tart – a delicious recipe with cookies, butter, honey, kosher salt, cream cheese, leche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put the Oreo cookies, butter, honey and salt in a food processor. Process until the mixture looks like wet sand. Press the mixture into an 11"" tart pan, making sure to get a smooth and even layer all the way up to the edge. Refrigerate for at least an hour.", "Whip the cream cheese and dulce de leche together in a stand mixer until the mixture is very smooth and well mixed. Scoop it out and evenly fill out the tart. ( An offset spatula works great for jobs like this!) Refrigerate for at least an hour.", "Add the chocolate and heavy cream into a small bowl and microwave for 30-60 seconds. Stir vigorously, until the chocolate is all melted. Add the corn syrup and whisk some more.Spread it in an even layer all over the tart. Refrigerate for at least an hour. Garnish with your favorite fresh fruits and enjoy!"]
721
kcal
Calories
62
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 25 Oreo cookies, 8 tbsp butter, melted, 2 tbsp honey, pinch of kosher salt, and more.
Yes, Dulce De Leche Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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